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Gluten-Free Restaurants

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Looking for a safe place to eat? Know of a great GF restaurant? Share it!

4,349 topics in this forum

  1. Schlotzsky's

    • 4 replies
    • 6,184 views
  2. Poochini

    • 3 replies
    • 1,129 views
  3. Visiting King's Island in Cincinnati, Ohio?

    • 0 replies
    • 1,002 views

  4. Celiac.com Sponsor (A8):

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  5. Five Guys?

    • 7 replies
    • 2,948 views
    • 0 replies
    • 924 views
  6. Mellow Mushroom (Pizza)

    • 15 replies
    • 13,119 views
    • 2 replies
    • 4,408 views
  7. Places To Eat In Atlanta...

    • 7 replies
    • 3,517 views
  8. Allergy or Preference? Waiter asks

    • 12 replies
    • 6,964 views
  9. Papa Murphy's New gluten-free Offering

    • 23 replies
    • 14,785 views
  10. gluten free french fries and dessert

    • 1 reply
    • 1,112 views
  11. Hilltop Pub & Grill Stevens Point WI.

    • 3 replies
    • 1,215 views
  12. Pizza Chains & oven

    • 7 replies
    • 5,547 views
  13. Non-Gluten Free Kitchens

    • 6 replies
    • 1,586 views
  14. Great Experience at Applebee's

    • 0 replies
    • 1,048 views
    • 12 replies
    • 1,710 views
  15. Restaurants with Flour in the Air

    • 5 replies
    • 1,401 views
  16. Ciao's In Eastchester, Ny

    • 7 replies
    • 4,162 views
    • 17 replies
    • 98,098 views
  17. Chick fil a

    • 6 replies
    • 3,674 views
  18. Johnny Carinos

    • 4 replies
    • 2,026 views
  19. Mexican?

    • 14 replies
    • 3,166 views
    • 6 replies
    • 4,629 views
    • 4 replies
    • 1,298 views
    • 2 replies
    • 891 views
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  • Forum Discussions

    Doesn't sound implausible or arrogant at all. I'm almost 10 years in to an endless series of doctors (of varying specialties and levels of competence) leading me around in circles, unwilling to admit they don't know everything...and somehow letting me know there's no way to know what's wrong me, at the same time. Sadly it took me almost all this time to learn how to start asserting myself with these...
    Hi KMS83.  You might ask your doctor for an updated TTG blood test which shows the level of gluten antibodies in your system.  If your gluten antibodies are still high now, a year and a half after your initial diagnosis, that could be an indicator that you are still getting regularly exposed to gluten, whether directly or indirectly (via cross-contamination). Also, my personal advice i...
    I agree. There are alot of groups concerning celiac and type 1 diabetes. And I understand that they are both autoimmune diseases where type 2 diabetes is not. But living with both type 2 and Celiac's is not easy. I was diabetic before being diagnosed with Celiac's. And substitutes for gluten free are higher in carbs. It can be very frustrating and disheartening. Am I alone in feeling that way?