Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Gluten-Free Restaurants

36 36

Looking for a safe place to eat? Know of a great GF restaurant? Share it!

4,346 topics in this forum

    • 3 replies
    • 3,204 views
  1. Chicago

    • 6 replies
    • 1,898 views
    • 11 replies
    • 19,686 views

  2. Celiac.com Sponsor (A8):

    Celiac.com Sponsor (A8):


    • 36 replies
    • 14,975 views
    • 11 replies
    • 2,262 views
  3. Restaurants In Az

    • 8 replies
    • 1,814 views
  4. Claim Jumper

    • 6 replies
    • 4,676 views
  5. Myrtle Beach gluten-free Options!

    • 2 replies
    • 2,447 views
  6. I Ate At Una Mas Taqueria

    • 1 reply
    • 5,391 views
    • 2 replies
    • 1,410 views
    • 2 replies
    • 1,166 views
  7. Northern New Jersey Restaurants

    • 10 replies
    • 2,897 views
    • 23 replies
    • 4,433 views
  8. Hand-Dipped Ice Cream Parlor

    • 4 replies
    • 1,192 views
    • 21 replies
    • 4,357 views
    • 4 replies
    • 1,999 views
  9. Winston Salem Nc

    • 5 replies
    • 1,673 views
    • 6 replies
    • 1,871 views
  10. Birmingham, Al

    • 1 reply
    • 1,818 views
  11. Levels Of Celiac Sensitivity

    • 7 replies
    • 1,835 views
  12. Gluten-Free Ballpark List

    • 1 reply
    • 1,817 views
    • 1 reply
    • 1,584 views
  13. Dfw Airport And Dallas

    • 6 replies
    • 7,202 views
  14. How Precise?

    • 13 replies
    • 1,801 views
  15. California Pizza Kitchen 1 2

    • 28 replies
    • 5,849 views
36 36


  • Celiac.com Sponsor (A15-m):


  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.