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Loch

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  1. Thank you for the replies. I figured it could be harmful, at the least I knew it wasn't healthy. I should do more research. I really don't get the lack of symptoms for just one thing. I can't think of anything else I've eaten with gluten that I don't get sick on anymore. It's really not a good reason but we are a busy and poorish family. Everything seems to make a steep jump in price if it has the words "Gluten Free" on them. There are some local pizza places that offer gluten free pizza, but there seems to be little care or thought made to eliminated cross contamination. Getting sick on
  2. I just signed up here because a questions be gnawing at me and I can't seem to find any answers. This seemed the best category to post under but if there is better please point me to it. I'm just a bit gluten sensitive while my mom has celiacs. She can have some pretty bad reactions within minutes of even small cross contamination. I'm not as strict with my diet as I should be and occasionally will eat quick food with gluten while out with friends. From me straying from time to time I found that I never had any symptoms after eating Little Caesar Pizza. This was still shortly after my mom
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