shadowicewolf

I haven't seen it or the other ones (cookie dough and pizza crust).

It did. It turned out to be very good.

So, I got a box of glutino corn bread stuffing. Could I substitute the butter it asks for with olive oil?

I have a small gluten free apple pie in the freezer for me

So... I've found some miso... what can I do with it? Does anyone have any recipes?

I recommend the carrot cake recipe in that book.

Carrot cake is really good

Cold water melon when its really hot is good too. That is too warm for me.

It looks more like a blizzard at the moment.

It is snowing... in May... No idea what i'm doing for dinner.

You can get CC by that.

So I tried the shells and cheese (white cheddar flavor). I omitted the butter because butter and I do not get along well. It reminded me of the cheese flavored ramen noodle cups. The noodles were surprisingly good, even though I had to cook them for another minute or so. I also added a bit too much...

Has anyone had Annie's gluten free white chedder mac and cheese? Any tips on making it?

How does the salt water system work?

Baking soda is good as a tooth paste.