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Scarlettsdad

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  1. Hi everyone, Is there a general understanding that gluten free wheat starch is safe or not? I've read that Caputo tests its gluten-free flour (Fioreglut) to below 4ppm. It contains gluten-free wheat starch. Has anyone tried this flour? I've heard that it's a real game changer when it comes to making pizza, bread, etc. Any info regarding this flour is...
  2. I would definitely seek further testing. From what I've read, celiac disease is often overlooked and miss-diagnosed (specifically, false negatives). Regardless of the outcome, you'll know you covered all your bases.
  3. Sorry to hear that you felt so sick. I'd have to think that it was indeed the fish food that ultimately affected you. I say this because my daughter and I (both Celiac) have eaten M&M Peanuts (btw, we live in Canada) many times without issue. Obviously, there could always be the chance that the M&Ms were CC'd BUT based on what I've observed and experienced...
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