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River*

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  1. The mascara by 'just for red heads' is gluten free but, it is not made on gluten free lines. So there could be trace amounts that would get into the solution but, would that then get in your eyes? What would you do? What do you do? I want a very light brown mascara and I can only find it through them. An alternative I have heard of was mixing vaseline...
  2. I don't know any Celiacs. I really want a Celiac friend. Is there anyone from Vancouver Island here? Riv
  3. Hi, I think I need to stop eating rice as well as all other grains. I just need to come up with a replacement food first. I think I am going to try bean flours by Bob's Red Mill. What was the difference from before to after for you? I still feel out of it and it has been about 6ish months gluten free I am pretty sure eliminating rice will make a difference...
  4. Hi, does anybody have a homemade pasta recipe without gluten, rice, sorghum, millet, corn, eggs, soy, dairy... I would like to use pea flour, garbanzo bean flour.. or ..any suggestions? Can I make pasta with just water and one of those flours, without it falling apart when flattened?
  5. Hi, I found this brand of pasta, Six fortune, in the ethnic section of Thrifty foods and several of their pastas are Gluten free and manufactured on gluten free lines. It is very inexpensive as well! Six fortune Mung bean thread Six fortune Vermicelli Has anyone tried this before? Here is the company website www.sixfortune.ca They got back to...
  6. Hi Patrick, in 69 years have you found you have a problem with other grains as well as gluten grains?
  7. I too think that rice is a problem for myself as well as all other grains, dairy and soy, eggs, apples, pears, potatoes... I can tolerate hemp seeds and hemp protein powder though. I use a hemp protein powder from the company Prairie Naturals. It is gluten free and manufactured on gluten free lines as well. I just called the company a few days ago to check...
  8. Hello, I have not been in a bar since gluten free. What do I need to watch out for in regards to cross contamination?
  9. Hi, that sounds great!
  10. Hi, thanks! That sounds really nice but, I probably won't make it up there though. I hope you have a good time! River
  11. Hi! In 85..wow. How old are you now? I remember a gluten free grocery store in Victoria between London drugs and Market on Yates? Is it still there?
  12. It will go away. My belly did that until I went gluten free. It's so funny reading this, I thought I was the only one..lol It's so nice, it does go away so don't worry but, it didn't for a good while because the same thing would happen when I would eat nachos made from corn. You may be reacting to something else or you may be getting cc from something...
  13. This response was around May 2009 Tech Response: Thank you for your email. We apologize for the delayed response. Here is the information that you requested: The following OPI products contain hydrolyzed wheat and/or oat protein, which may have traces of gluten: Acrylic Nail Base Coat Feet
  14. Is there such thing as a gin distilled from something other than grains. I know they say the gluten molecule is too large to pass through the distillation process but, I have read over and over of people who are still effected by vinegars, gin...etc I would rather drink something that has not been distilled from grains at all just to be safe at this point...
  15. I contacted the company and here is what they wrote back: 06/03/09 Thank you for taking the time to contact us at Wolf Blass. Additives that contain gluten cannot be added to still wine and dessert wine and, therefore, can be consumed safely in moderation. Australian-made sparkling wine does not contain any additives that contain gluten, but imported...
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