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murda

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Everything posted by murda

  1. murda

    ARCHIVED Clayton, Ga

    I know a bunch of you said that you lived in and around Atlanta. I live in Gwinnett but need to go to Clayton in a few weeks. Do any of you who live in GA know of any restaurants around there that might help with the gluten-free thing? PS - I'm trying out the Beechwood Inn, they accomodate gluten-free breakfasts. I'll let you know how it is. Michelle
  2. Hey I've been to a bed and breakfast that was gluten free and was great. I found it on Open Original Shared Link you can go to this website and choose your desired state then choose the gluten free listings. You can choose gluten-free, animal friendly, etc. this website will list your options for you. Hope this helps! Michelle
  3. I'll be traveling to Jackson Hole, Wyoming later this winter and was hoping somebody had been there. I'm not sure how you would eat in a ski lodge, or what restaurants they have around. Does anybody know of anything besides just eating plain meat and vegetables? Thanks, Michelle
  4. Kim, Is Phuket Tai really ok to eat at? I quit eating there, I just assumed I couldn't. Please tell me what you know about there food, I would love to go back! Thanks, Michelle
  5. I would also be very inerested in finding out. Thanks
  6. I wrote to Post and Kellogg's about two weeks ago, and with both places I got the same response. That none of the cereals at this time were known to be completly safe for a gluten-free diet, because of ingredients and high rates of cross contamination. I've noticed everywhere on this board that people are eating these cereals though. So did I get wrong information...
  7. Somebody posted a while ago asking whether cigarettes were gluten-free. I couldn't find that posting to respond, so I'll post here. I recently got the gluten-free food guide from Clan Thompson and it says under hidden sources of gluten that not all cigarette papers are gluten-free. It didn't list brands or anything but it might be something to look into....
  8. I'm traveling to Costa Rica in August and was wondering if anybody knew of any gluten-free restaurants? I realize with the seafood I probably won't have that hard of a time, but a restaurant that recognizes gluten always makes me feel better. Any help is appreciated Thanks. MURDA
  9. Thank you very much both of you. I am out of Gwinnett County so I contacted Patsy, and will hopefully get some information soon. Thanks again! MURDA
  10. Ashley462 Make sure that when you pick up food it says "gluten-free". I learned the hard way at first that wheat-free does not mean gluten-free. Good luck with your learning. This site is the best for finding out answers to any questions you might have. I learn more and more everyday on this site, and after almost two years you would think I had it...
  11. I have seen in other replies throughout this board where people say they learned something in their other groups. Are there any other sites like this one or good sites to get more information? I would love to be part of an online group. I'm always so busy and have never had time to find a support group in my area that meets. Anybody know of any good...
  12. When I get sick from an accidental dose of gluten I am down for a few days. My doctor recommended that I get this stuff called VERATRUM ALBUM 30. I found it in my health food store. It's a vial of little tiny pills, it helps with the diarrhea, vomiting, and sweating (i get severe fevers). When I get sick I take a dose of these pills and it helps the symptoms...
  13. Judy04 - Where do you get those Clan Thompson books? They sound like something I would be interested in carrying around. Thanks MURDA
  14. Granny - I heard through the grapevine that cigarette papers contain trace amounts of gluten. Whether this is true or not I am not sure. Like I said I didn't hear it from a doctor or manufacturer just a friend commenting on it. Sorry I don't know for sure or have more information. If you find out let me know because I'm around smokers all the time, and...
  15. Here is a response I got back from Better than Bouillon... In response to your question, all of the Better Than Bouillon bases are gluten-free. Some of the Crockery Gourmet packets are gluten-free as well but not all. Gluten free Crockery Gourmet flavors: BBQ CHICKEN SOUTHWEST ITALIAN PORK AND BEEF ARE NOT GLUTEN FREE. -Carla Martinez Internet...
  16. When I went to logans the manager told me most of the steaks come to them with some marinade except the filet and ribeye. It was busy when I went but the mangaer cooked my steak on aluminum foil so it didn't hit any marinades. Then I just had a swet potato plain and a plain salad. I hope this helps, and I'm not too late responding. Good Luck! MURDA
  17. Just to let everybody know I went to Wolfgang Pucks Express the other day. The one I went to was in Atlanta, but there are other locations. But I was able to get rice noodles with a tomato sauce and shrimp. It was fantastic! That was the only time I've been there but I didn't get sick from that experience. Hope this might help someone. I will be going...
  18. Thanks for the information. Is the best way to determine if it is made in the US to call the manufacturer or is there a better way? Is most of the caramel color you run across gluten-free from experience? Thank you so much! MURDA
  19. I have been gluten-free for almost 2 years. I am still unsure whether all caramel color is bad. Until now I have avoided pretty much anything containing it because I've heard its a source of hidden gluten. Can anybody clear me up on this issue? Anything to make my life easier would be great. MUrda
  20. Jaimek - I got diagnosed about 2 years ago. It's taken alot of learning and I continue learning everyday. If I notice contamination when I order in a restaurant I send it back now (my fiancee used to do it because i wouldnt speak up) and speak with the manager when I do. This way I know, hopefully, that the problem will be fixed not just covered up. A...
  21. Just some advise on traveling and eating in restaurants. When I walk in the door to a restaurant the first thing I do is ask for the kitchen manager, I don't even sit down until I talk to him. I go over all the facts and then the menu and discuss it. You can usually twell what kind of care you will get when talking to the manager. I have left before after...
  22. I'll be traveling to Washington DC, and was wondering if anybody knew of any restaurants to visit up there? Or if there were any good health food stores in the area? Thanks, MLU
  23. murda

    ARCHIVED Outback

    I am also new to the board, but wanted to share my experience. I have tried the brownie on two occasions at Outback and have gotten sick. If I stay away from the dessert I am fine otherwise with anything else I have ordered. I personally love the BBQ sauce at Outback. The manager at the one near my house will sell me some for a cheap price (cheaper than glutenfree...
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