The gluten free market is exploding. There are new products hitting the shelves everyday. There are gluten free restaurants...
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Celiac Disease and Gluten Allergies are serious health issues. 3 years ago when it was 1st discovered that my son might have a gluten allergy there was very little awareness about it. Last April I joined him in a gluten free lifestyle due to my own health issues. Lucky for us the tide is changing for those of us who pursue a gluten free lifestyle!
The gluten free market is exploding. There are new products hitting the shelves everyday. There are gluten free restaurants... -
A Gluten Freedom Dough Sheet Recipe
Here is a fantastic recipe for gluten-free pasta dough sheets. I make this recipe all the time because it is so versatile. I use it for raviolis, wontons, Peking dumplings (potstickers), and it is great for crab rangoons as well!
This dough can definitely be made by hand, which was how I started off, but it does speed up the process if you have a pasta machine. You can buy some of the lower end pasta machines for around $30 or so...- Read Full Article...
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This yeast dough is great for pizza and for cinnamon rolls. It cooks up a little heavy as a loaf of bread, but is still tasty! Some of the instructions below came with my Kitchen Aid Mixer, BUT the flour mixture (below), I derived after testing multiple variations and growling through many failed attempts.
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This recipe works well in bread machines too! Just use your dough only setting and depending on the size of bread machine you may need to cut the ingredients ...- Read Full Article...
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Here is a very coveted recipe for gluten free pie crust which I have perfected. I made this through out the Holidays, for my family, my office and for my husband's work as well. It was loved by all and no one could tell that it was gluten free! In fact I was asked many times by some who were concerned "Are you sure this gluten free?"
Gluten Freedom's Easy & Delicious Pie Crust
Ingredients:
6 oz gluten free cream cheese
4 oz unsalted butter (room temp)- Read Full Article...
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I happened to be the type of person to experiment with the conventional when it comes to cooking or baking.
I guess this has carried over even though I am now gluten-free since April 08.
Here is the absolute Best cake recipe I have come up with so far!
*Please keep in mind that the ingredients listed are Gluten Free according to my own latest research and inquiries with the manufacturers. However, it is recommended that you always contact the manufacturers yourself...- Read Full Article...
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Pursuing a gluten free lifestyle seems to be the popular trend right now. But let's set Hollywood and celebrity diet trends aside. Celiac Disease and Gluten Allergies are serious health issues. Those who pursue a gluten-free lifestyle can begin feeling better physically after several weeks of being gluten free, but they may also begin to experience some social or emotional stresses triggered by a sort of separation anxiety or a period of mourning and grief over losing the food... - Read Full Article...
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