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Louisa
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Hello everyone, I am new to this site and was hoping to get some feedback regarding the relationship between gluten intolerance and possible soy intolerance. I just recently started a gluten-free diet (about 3 days ago) as a result of the constant GI symptoms I have been experiencing for the past month. The last few days have been a positive indication that the diet is working, however, I had a very bad reaction today and I'm trying to pinpoint what it could be from.
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