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I'm a chef that cooks gluten-free dishes from starters to desserts.
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I'm not celiac myself but wanted to ask a question.
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"What are the dishes that you miss because of being a celiac or on gluten-free diet? It can be anything!"
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I ask this because I love cooking gluten-free: sticky toffee puddings, ravilois, fresh breads, bread and butter puddings, fresh pastas and so on.
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I would love your feedback instead...
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