Hello! On Monday, my 3.5 year old daughter was diagnosed with Celiac Disease . . . and so we are new to the Gluten-free world. This has been an overwhelming week for our family, but each day seems a little more manageable since I am beginning to learn all about the Gluten-free diet. Any "beginners" info, advice or comments would be welcomed. Will it be easy for her as she grows? Do you know of any lunch meat or hot dog brands she could have? Any restaurants where she will be able to eat?
