I work over 40 hours a week sometimes and also go to college full time. I was diagnosed about 10 years ago with Celiac disease and soy intolerance. Back when none of these big brands cared whether people with celiac disease could eat their food or not. I have to say the market has gotten a little better. But, as I'm sure everyone can relate, walking in a groceries store is more frustrating than anything. In every store the Gluten free section is in a different isle or its all mixed in with every
This is my first blog, not really sure how this works, and i know i am terrible at spelling but here it goes. I went into a "gluten free" resturaunt and asked about cross contamination and i was told "if i actually have celiac disease that i shouldnt eat there". Apparently alot of "gluten free" resturaunts today are for people on a gluten free diet trying to loose weight. It is extreamly frustrating when every time all my friends go out to eat i have to sit without food and watch every one else
