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  1. I was diagnosed with celiac disease two years ago and have adhered closely to a gluten-free diet. However, I don't generally feel great and have never regained an acceptable energy level. I have looked into a dietary vegetable and fruit supplement that contains wheat grass. I was previously told...
  2. I have days where I ache all over and feel generally knocked out. I have found that this usually occurs after I have deviated from my gluten-free safe zone of eating at home. Cross-contamination is a given when eating out even when ordering from a gluten-free menu. It is impossible to avoid contamination...