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  1. Thank you both for information. How much oil should i pour? And which one is the best? Cocount oil/ colza oil? I used it most? Or maybe another one is much better?
  2. Hello everyone, I have a problem with freezing bread and looking for any suggestions and help here. After all experiment I finally find recipe for bread that fits my taste and that is really healthy. But there is one problem with it. It's rotting in like 3 days or so. So i figure out that I...