Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1):


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  1. Ahh, it's that "gluten free" has become subject to interpretation which makes it scary, as when restaurants promote "gluten free pasta" but then cook it in the same water as their...
  2. Hi! I'm attending a work conference in Seoul in a few weeks. I'm a little worried, between celiac and not eating red meat (gave it up years ago due to genetically high cholesterol...