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  1. Thank you for pointing this out. I must have read it wrong. I appreciate the correction.
  2. https://www.fda.gov/food/food-labeling-nutrition/questions-and-answers-gluten-free-food-labeling-final-rule
  3. I understand that, however, it is my understanding that the findings cover distilled AND fermented products. Thus, beer.
  4. Under the new findings of the FDA and TTB, are ALL beers now considered gluten free?