Lemons111

Thanks for the detailed response. I actually haven't gotten an endoscopy yet (or ever), I just had the blood test come back negative but I think it could be a false negative, and I don't want to have my symptoms be dismissed as IBS or something "within the range of normal" until I'm totally positive it's not celiac. I seem to have a mild reaction to gluten...

I'm back in this thread bc I went back to not eating gluten for almost a month now after going to the doctor, and I was still having a lot of problems with heartburn and soft, orangey poop. Joint pain was less frequent but still occurred a couple times. I think I was probably getting cc'd this whole time but I was trying my best so idk. Lactose and possibly...

I had been eating gluten on and off for about a month (rather than regularly) from the end of July to August, and the only time I really cut it out completely was for one week from the end of August to the beginning of September. That's when I noticed the joint pain, like I said, but the doctor I saw made it seem like it's rare for that to come from celiac...

I decided to go back to a normal, gluten containing diet so tests would be accurate. I was back eating gluten every day for a month before I got tested (today, actually), and my transglutaminase IgA was <0.5 and deaminated gliadin IgA was 0.2. I was also tested for calcium and TSH, both of which were normal. So, I guess it's back to the drawing board....

Hello to all of you, Over the past two months or so, I started experiencing GI symptoms on-and-off, and then pretty much every day, getting worse and worse. It seemed like every time I ate something, I started getting stomach pain, bloating, gas, heartburn, etc. I also kept getting anxious that I was actually in the early stages of corona because of...