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sallylew

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About sallylew

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    Contributor

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    s
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  • Gender
    Female
  • Interests
    Travel, the arts, cooking, decorating and my pets
  • Location
    Seattle, WA
  1. Happy birthday and may God bless you today!

  2. I just had my first iron infusion treatment on Monday (2/5) for moderate-severe anemia. How long does it take to start feeling better? Also, am I supposed to keep taking iron supplement (orally)? I'm scheduled to go back in one month for another infusion. Thanks, Sally
  3. Hello all! I'm new to the allergy game (Sept. 2006) and have a question.... Is there a website or information source that lists the names (read: code words) used on the ingredients labels of food and toiletry products? I'm trying to avoid quite a few things (wheat, eggs, gluten, yeast, wool oil/alcohols, formyldahyde) and they have too many different names and variations for me to remember. I"m trying to find the most inclusive lists that I can find. Too bad there's not a "Label reading For Dummies" book about it .... Thanks, Sally in Seattle
  4. Hello all! I'm new to the allergy game (Sept. 2006) and have a question.... Is there a website or information source that lists the names (read: code words) used on the ingredients labels of food and toiletry products? I'm trying to avoid quite a few things and they have too many different names and variations for me to remember. I"m trying to find the most inclusive lists that I can find. Too bad there's not a book about it in the "For Dummies" series.... Thanks, Sally in Seattle
  5. Both results are negative. Now what? I started a gluten-free diet several weeks before the tests. (I didn't know that I should have waited to start the diet until after the fact....) My GI issues have started clearing up and my other symptoms fit the Celiac profile to a 'T'. So should I consider myself Celiac? Are the tests foolproof are just a general guide? My "gut" tells me that I have celiac disease. Any advice? Thanks, Sally in Seattle
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