ibesurfn

Great advice here. I wish I had a resource like this when I started out. I feel your pain Sarah There is always that question to bake or buy and I have done a lot of both but baking is usally worth the effort and cheaper (those $1.50 apeice hot dog buns suck). Bob's Red Mill sell's most of it's products in bulk 30# sacks for around 20 to 35 bucks...

Who Knows What Their Genes Are?, Curious about something... I definetly know that I am wearing Levi's and I also have some Wrangler's in my closet :-) (sorry I couldn't resist) My understanding and experience is that genetics aren't very reliable in predicting your succeptibility to Celiac disease. I'm the only one in my family to have it. I...

Hi Jerry I'm new here but no stranger to Kaiser (they diagnosed me in 1994). My GP is a great doc but my gastro guy was a total jerk who told me "it is impossible to lose 50 lbs. in 30 days" (even though my GP documented it). My celiac was pretty extreme and I now realize that was probably a blessing since they had to hospitalize me and find the cause...

Hi I'm a newbie here but have had celiacs 12 years now. I live in Vancouver Wa. BTW Lingonberries ROCK'S I just discovered it recently. I'm very impressed with the "Laurels" brand of mixes (especially pancake). These are made in Sherwood Oregon and I think this gal knows what she is doing. Curious about the gluten-free beer.......anyone tasted...

I've ate the Bruces a few times with no problems except the fact that they taste like crappy canned yams. Go the extra mile and cook fresh ones, your guests with thank you by cleaning their plates!