Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


artc98

Members
  • Content Count

    2
  • Joined

  • Last visited

  1. There is ABSOLUTELY gluton in Gyro meat. Bread crumbs are added to the meat mixture to bind the meats together. Kronos, the largest gyro processor in the world shows this as part of their processing.