Woolygimp1207

I'm moving, and taking care of some other important orders of business like school. I cannot start eating gluten again; I was basically just wondering if the blood test is even worth doing if I've been gluten free for a week or two?

As a child I was always underweight and hyper for the most part, due to ADHD. When I turned 17, I'm a 20 year old male now, that all changed. I gained weight, and became fatigued. It set on slowly, and trying several things I noticed I had a very low body temperature. I was put on thyroid medication despite my tests being normal, and i showed a great...

Update: I don't actually have Sjogren's at all, it's hypothyroidism.

How long did it take? I was gluten free for one month and I could've sworn I started feeling better, but towards the end of the 1 month mark I didn't feel so well for 3-4 days.

The arthritis hasn't hit me yet; even so my main complaint is the dry skin that is supposedly accompanying my Sjogren's. It's only on my face, and tips of my fingers but it's annoying having to put on tons of moisturizers (all of which don't see to do much good). Not only that but it has interfered with some of my hobbies like diving. 45 minutes in salt...

Most Celiac cases that I've been reading show signs of immediate reaction to gluten. This isn't the case with me, even when I went off the gluten-free diet and started eating normal foods again it was around 4 days before I showed any signs of feeling worse.

I am actually hoping I have Celiac. You guys probaly don't hear that often, however... My grandmother was diagnosed with Rheumatoid Arthritis, and she's coped with it most of her life. She has told me that she has an allergy to wheat and fish, but I'm not sure if it's just a intolerance or whether it could actually be Celiac. My mother developed Rheumatoid...