NicolaVrabel

Thanks

I was gluten free, that's why is seemed odd to have high levels. Do you think it is worth eating the gluten to take another test? I don't think it's worth eating it again. What do you think?

It says Celiac Panel. Endomysial antibody is negative, gliadin antibody IGA is 5 - negative, gliadin IGG is abnormal (48) and transgutaminas IGG is negative, transgultaminas IGA is negative.

I've found a vitamin that is questionable. I am totally gluten free, eat out only at gluten free places. I wonder about air fresheners and dog food. Would this matter? Do you think it means I have celiac too?

I have been gluten free for over two years. I have ataxia, and my neurologist thinks it is from gluten. I quit eating gluten and it seemed to improve. I had a celiac panel of blood work done and it showed that my gliadin antibody was 48 - abnormal. I thought it would have levels of 0 since I am gluten free. Does this indicate that I have celiac?