Hi, I'm new to the board and want to thank everyone for the support they offer.
here's my problem. I've been gluten -free for maybe 4 months now and while I've shown vast improvment I am still coping with a wide variety problems. I'm fatigued, depressed, tense, anxious, thinning hair, and still kinda funky BM's when will this stop? My roomates still eat gluten but not very much at all and I still eat out from time to time, could this be what keeps me perpetually ill? I don't know if I could decontaminate my kitchen if I tried. I licked a stamp today, does this effect anyone else? It seems like all the talk about contamination is silly, but then again maybe it would help. Any comments or advice would be really appreciated.