Krysta-Rae
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Krysta-Rae
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ARCHIVED The Gluten-free Kitchen
Krysta-Rae replied to Hummingbird4's topic in Coping with Celiac Disease
I would like it if you would not assume things. Not all doctors in this world are idiots. Maybe I have a really awesome great doctor - ever think of that? You know nothing of my life, of my tests or anything - just what I have posted above. What if my doctor happens to be a family member? Do you know if my doctor is a Celiac patient himself or not? Or that... -
ARCHIVED The Gluten-free Kitchen
Krysta-Rae replied to Hummingbird4's topic in Coping with Celiac Disease
I am 110% aware of this fact, but I just got test results back again yesterday - no damage to my intestines whatsoever, nothing in my blood work. None. I just get a really bad rash when I ingest large amounts of wheat. Until the doctors see damage they said that it is fine for me to bake for my boyfriend with gluten flours. -
ARCHIVED The Gluten-free Kitchen
Krysta-Rae replied to Hummingbird4's topic in Coping with Celiac Disease
I agree with debmidge. Er, I'm slightly different from everyone else I guess. I am in a household of two - my boyfriend & I... (& our fish ). I am not a Celiac, but I get a really bad reaction to eating wheat products. I must mention that I have been tested for Celiac a couple of times & it's all come back negative - it's a bad... -
ARCHIVED Powdered Sugar
Krysta-Rae replied to LuvMoosic4life's topic in Gluten-Free Recipes & Cooking Tips
I buy Rogers Icing sugar in Canada and the sugar produced by Lantic Inc/Rogers uses a small amount of cornstarch. Good to know that the GV icing sugar at WalMart uses wheat starch... -
Hey guys - new member here! I've been gluten/wheat free since January and am feeling 110% better since! So, I have some ripe bananas at home and would like to make the Black-Bottom Banana Bars that are posted here: https://www.celiac.com/articles/832/1/Black...Free/Page1.html. The only problem I'm having is that I'm not sure which gluten-free Flour...