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Passygassy

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About Passygassy

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    Top Contributor

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    http://www.facebook.com/home.php#/profile.php?id=1059689282&ref=profile

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  • Gender
    Female
  • Location
    Texas
  1. Wholly Crape! I think this is happening t me....I only eat CERTAIN foods because I get sick so much I tend to stick to...
  2. Does anyone have problems with vomiting? I have been gluten free for over a year closer to 2. I have the flu right...
  3. Is there any flour I can use to substitute for tapioca flour? I am using it in a "mix" It's supposed to be part brown...
  4. Shipley's glazed donuts chicken nugget or chicken sandwiches from Chick Fila....and bagels I would have said Panera...
  5. Make rice crispy treats - Use the same recipe as you would rice krispys but replace with 11 cups rice chex - Crushed...
  6. My Favorite that I have tried is called Namaste Foods ... I literally could not stop eating it. I mean this was better...
  7. Yah, I'm looking for the real deal...not an "attempt at a bagel" in prepackaged form. But I suppose I will make the recipes...
  8. Yep that's where i got the base from, I added a few things to it because I am into that kind of thing. I made it a couple...
  9. This is a bit time consuming but you can freeze it and bake it on the day you want to eat it. It makes a better then...
  10. ahh alas I suppose I will give them a try, I always find that what I bake gluten free usually tastes far better then...
  11. Hello everyone! I have recently bought a few cook books for baking (gluten free) and I have seen a couple different...
  12. Alt Cassava Cake Recipe Ingredients * 1 tin coconut milk (398ml) * 2 packets grated cassava (or you can...
  13. I just ordered about 60$ of the stuff, I'll let you know if it's worth it when it gets here.
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