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Stoole

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Stoole

  1. Stoole
    probably white vingegar which could be made from wheat, although some say it's ok because it is distilled
  2. Stoole
    For what it's worth, I fed my son about 8 oz. of regular semolina pasta over the course of two days. I felt like a bad dad, but the doc wasn't worried that causing a long term problem. Then again, his views on celiac disease are different from the mainstream. Maybe that is because he is an allergist and not a GI guy?
  3. Stoole

    ARCHIVED Joe's Crab Shack

    Stoole replied to KayJay's topic in Gluten-Free Restaurants

    I have to eat at Joe's Crab Shack next month for work. I just e-mailed them through their website. I will report back and let everybody know if they were helpful.
  4. Stoole
    It's tough, especially since your child is so young. (My son is 4 and has celiac disease, so I know...) The only non-nut protein sources I can think of are Cold cuts (depending on how long they will be out - try freezing the gluten-free bread if you are worried) Tofu - You can get it in an aseptic packages (like juice boxes). That depends on whether...
  5. Stoole
    I don't think of myself as being sick. My physical symptoms were relatively mild for many years, so I didn't even think I was sick when I was sick. Total denial.
  6. Stoole
    I concur. Kefir is great. My wife made some from the grains this summer but then we decided to go dairy free. I spent 10 days on IV antibiotics last year because of a ruptured appendix. My gut was a mess after not eating or drinking for a week. When I came home, I drank a lot of kefir. We didn't make it then; we just bought it at the the health food...
  7. Stoole
    Thanks for the help, everyone.
  8. Stoole
    I was diagnosed as gluten intolerant last week based on three blood tests. I have pretty minor symptoms, so my doctor said I could continue eating wheat but just cut way back. I decided to go completely gluten-free anyway. I have a phone appointment with my doc for Wednesday to discuss intolerance vs. Celiac and what we should do next. Does anyone have...
  9. Stoole
    Killarney, I think you can be a gluten-free vegetarian. In fact, maybe it's a plus in your case. You're already used to eating differently from other people, checking ingredients, etc. If you didn't "cheat" as a vegetarian, I bet you will have an easier time eliminating gluten than some other people. You know how you have to search for vegetarian anchovy...
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