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Angi McFarland

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Angi McFarland

  1. Angi McFarland
    Hi- To ease gluten poisoning symptoms I try to keep gluten ease tablets on hand. There is also digest ease tablets. They are only found at Whole Foods in the supplement department. I take 2 of each every few hours until the pain stops. I'm not sure what is in them , and they are spendy, but very worth having around. Good luck.
  2. Angi McFarland
    HI- I have had a few of those issues which can be caused by the stress of not knowing what is wrong with you. Get on a strict gluten-free diet, and track your reactions. Slowly add foods to your diet and seehelp or read the blogs and try some gluten-free books on the subject.how you react. Only add one thing a day to get the best results. A nutritionalist...
  3. Angi McFarland
    Hi -I have been eating gluten free for years, and I have not tested postive for celiac because the testing is so unreliable for me and many others. I just know I feel a lot better eating gluten-free!
  4. Angi McFarland
    Hi there, I recomend reading up on the blog about other people's reactions and sensitivities. Get yourself a list of what to avoid and be strict about your diet. Knowledge is power, and reading all the labels and asking questions can really help. Staying gluten free can be done.
  5. Angi McFarland
    To the best of my knowledge, most blue cheese is grown on rye bread as a starter and there fore has gluten. Most dressings that have "natural flavorings" have gluten too. I recenlty was gluten-poisoned from ranch dressing at my local favorite salad bar. Not all have this effect, so it is best to introduce one suspect food a day to be able to isolate the...
  6. Angi McFarland
    Hi there. I remember when I was still living at home and my family would make me eat things that made me ill and refused to believe that I was allergic to different foods. It took me a long time to finally realize what makes me very ill. You just have to be firm and not give in. 20 years later, my mother tries to make me special foods that are in my diet...
  7. Angi McFarland
  8. Angi McFarland
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