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mypath48

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mypath48

  1. mypath48
    Not really have not experimented with exotic grains,grains from Asia are questionable. I practise zero tolerance best I can,but get flare-ups with foods in restaurants the odd time. Reading labels is a challenge as to ingredients as well. I stick to brown rice flour mostly. Some countries like Australia consider 20ppm ok as safe for celiacs...
  2. mypath48
    I am 69,in those daysI had a melanoma which was rare and written up in a few american journals,sort of 1 in a thousand type of occurence being malignant. The store you mention you I am not aware of on Yates street,a lot has changed. Patrick
  3. mypath48
    I am from Victoria,was diagnosed in 85 still here against some of the odds I was given in those days when not much help was available. Patrick
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