I learned in early May of this year that I have Celiac. What a relief!! I thought that I would never find out what was making me so sick. I was being tested for everything. One doctor said I had IBS. Another said I had Lactose Intolerance. I was being treated for Gert's Disease, Barrett's Disease and high blood pressure. The list goes on. I was ready to give up. Since going gluten free, I have nothing wrong with me anymore!!!
Hi Kalie, I have not tried any of the gluten free beers yet, but it is my understanding that all wines are gluten free. Also. all distilled liquors are safe to drink. I have found a wonderful pasta recipe that works very well with my KitchenAid pasta maker. I made crabmeat ravioli today. I would be glad to send you the recipe.