My name is Judy Rough, I am a new member to this Celiac/Gluten free world. I sorta diagnosed my self after weeks and months of being sick. I have an aunt that has celiac so I started doing research on the issue. My favorite foods usually consist of some kind of pasta, so you can feel my pain. And like many of you out there I'm struggling to find foods that taste good. I'm also a restaurant owner which makes this even harder since most of what we serve is not gluten-free, but I'm working on that.
The one thing I really miss about being normal, is going into a restaurant and ordering the new pasta dish on the menu and not worrying about it causing you three days of severe pain--perhaps just a few pounds of extra weight. So I find myself eating at home a lot. Being in the restaurant...