Khara33
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Khara33
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I missed beer too. After a while you'll forget what 'real' beer tastes like. I enjoy RedBridge - It's the most like a 'real' beer in my opinion. I have also developed a taste for Bard's it's more toward a dark beer, but it's pretty good. I don't care much for the ciders. IF I'm in the mood for cider I like StrongBow. Now, if they would only make...
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ARCHIVED Wine Gluten Free?
Khara33 replied to ToriMartin's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Most wines are safe, but port wine is not. As far as the wheat-glue in the barrels thing, there is no way to track that, short of calling every winery you're going to sample wine from, so I don't worry about it. I have tried a lot of different wines and port is the only kind that causes a gluten reaction for me. -
ARCHIVED Those Hard Sugar Candies That You Decorate Cakes With....
Khara33 replied to princessjessie's topic in Gluten-Free Recipes & Cooking Tips
That isn't true about the distilled alchohols. The only alchohols I've found that don't make me sick are: Kahlua, rum and tequila. It's a major bummer. -
ARCHIVED What Should I Be Looking For In Salad Dressing?
Khara33 replied to lischro's topic in Gluten-Free Foods, Products, Shopping & Medications
Stay away from blue cheese dressings, and a lot of imported/foreign mustards are not safe. -
ARCHIVED How To Do This? Camping And Need Help
Khara33 replied to macocha's topic in Traveling with Celiac Disease
We recently went camping by the Guadalupe. We took some camping stoves and made fajitas with corn tortillas. Later that night we roasted marshmallows, and the next morning we had little smokies for breakfast, and then hot dogs for lunch. (We warmed our gluten-free bread on the stove.) We also packed things like fruit, breakfast bars-gluten-free of course...