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michayla

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About michayla

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  1. hey everyone, so i was diagnosed with celiac but i do not have nearly as severe of a case...
  2. i am gluten free and usually very diligent about it, too - even avoiding any potential...
  3. i think that is the problem - i am using all purpose flour - which like everyone has said...
  4. i have made a few gluten free recipes using gluten free all purpose flour (chocolate pumpkin...
  5. thank you for that differentiation! makes a big difference. and as of right now i am taking...
  6. thanks! out of curiosity though, what exactly IS the antigliadin and ttg and IGA and IGG...
  7. okay - here are the ranges in parentheses: Iron and TIBC: 51 ug/dl (35-155) Sedimentation...
  8. Hey everyone - I am back...again. I got my blood work back - they had put me back on...
  9. i don't think it has to do with the medication, because it is something i noticed before...
  10. i had the same question about quaker and i i actually called them. i specifically asked...
  11. Hi everyone- So i was diagnosed via blood test in July as positive for celiac, but biopsy...
  12. i noticed that list had maltodextrin on it and other derivatives. i could very well be...
  13. well all distilled liquors are gluten free, as are wines and champagnes. the only thing...
  14. is harris teeter's organic natural peanut butter gluten free? I only ask because it is...
  15. is harris teeter's organic natural peanut butter gluten free? I only ask because it is...
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