My husband has a new diagnosis of celiacs disease an I have questions. If I decide to go gluten free with him, what do we face? I realize that we cannot eat anything with gluten in it...I have checked the list.
What else should we do? I surmise from reading the forum that we shouldn't use the same pots and pans we have used before? We should get rid of glutenous foods...I plan to give them to my daughter. Should we ask other family members to be tested? My husband is 72 years old, so this is not new. He has been anemic for months with no explanation until this!
We are generally vegetarian and I am thinking we need to go back to meat in order to eat. Thoughts? Any gluten-free vegetarians here? Recipes or links? My husband loves beans, but I hate them!
Thanks for all your wonderful info!