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  1. I eat a lot of beans and lentils, and am starting to think CC might be the source of some of my relapse - my GI doctor thinks I am either super sensitive or refractory. Are there any certified gluten-free canned bean brands that are tested? Or any dried beans (black and pinto) or lentils that...
  2. Thanks for all of your thoughts - although I am disappointed that there is not something not completely fresh that I don't have to worry about It does seem like cutting out Trader Joes and Amy's products are a good start, but part of me just wants to go all the way to make sure I start feeling...
  3. I am trying to figure out sources of cross contamination in products I use, and I am not sure how diligent I need to be with canned foods that don't have any gluten ingredients - for example, fire-roasted tomatoes or refried beans, or even just plain black beans! It seems like CC would be more...