Jump to content



Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


beckimcleod

Members
  • Content Count

    1
  • Joined

  • Last visited

  1. Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. Those who suffer from gluten allergies should look for xanthan gum as an ingredient on the label.
×
×
  • Create New...