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Vari

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Vari

  1. I'm fairly new to maintaining gluten-free and have other food issues of my own as well as being a full time college student. I have the same problems with ingredient prices and gluten free recipes. Instead of trying to replace things you used to eat with the gluten free alternatives, which are a lot more expensive (where I live its at least $6 for a loaf...
  2. I now do not eat gluten, and haven't for about 4 months. Before that it was hit and miss with being in denial about it since the problems started two years ago. We figured out that it was gluten by an elimination diet at home, lots of research, and my stepfather has been gluten intolerant since he was a kid (that's where the initial idea came from). Two years...
  3. Okay, long story shortened: I'm a young woman with a long history of health problems, without the ability to see doctors as often as I'd like. In the last year I've been having new problems that lead my Mother (who's a nurse) to believe that I have Celiac's Disease. We know I have a gluten intolerance and all my new symptoms have lead us to pointing fingers...
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