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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About MWhelan

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    Email: MWhelan@udisfood.com
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    Denver, CO
  1. Hi All, My name is Maeve and I work at Udi's Gluten Free Foods. Just want to clarify that while the names are similar, Udi's is not related to or affiliated with Rudi's. Udi's Gluten Free products are baked in our certified gluten-free bakery in Denver, CO, but sold in stores all over the country! If you have any additional questions, please don't hesitate to email me. Thanks, Maeve Whelan-Wuest Denver, CO mwhelan@udisfood.com
  2. Hi Kate, I work for Udi's and just wanted to let you know that in regards to the buns recall, we had an ingredient ‘supply chain issue’. There is no problem with the ingredient itself and no risk of gluten contamination. All of our products are made in our certified gluten free bakery. Additionally, this supply issue has been resolved and we will be shipping the buns out again shortly. Thanks for your support! Best, Maeve Whelan-Wuest Denver, CO