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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

0010xoxotee

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  1. This may sound dumb, but how do I know if I have a reaction to it? I don't notice any pain after I eat them, should I watch for bloating? I never knew you could have issues with gluten-free foods so this is all new to me
  2. Okay I will try that, what would you recommend for breakfast then? I eat eggs a few times a week and then oats. Also I can't have anything with a lot of sugar because I have low sodium and sugar makes my sodium and potassium levels lower
  3. Thank you for replying, I do believe a lot of damage was doctor caused and I go to a new doctor now. I have other intolerants dairy, soy, peanuts, and pork (it does not digest well for me) Would it be okay to cut out grains completely even if I am very active. I dance competitively training is 4-10 hours a week. Right now I do two grains a week brown rice, Quonioa, or gluten-free oatmeal. As for the being careful, I try to be very careful. It seems like the smallest amount of gluten makes me sick, even my face wash and shampoo has to be gluten-free or my face swells and my head and face will be itchy.
  4. New To This- Calorie Issues

    I have this problem. I am trying to lose weight because I am short look heavy. I am 5'2 at 133 pounds and I have a swollen stomach so it sticks out a lot. I also have P.O.T.S. which means my body needs salt or I will pass out. It is the opposite of what you are always told which is salt is bad for you, for me with out it I have a hard time with everyday things such as standing. I would say maybe look in to that or low sugar levels. Hope you are feeling better soon :]
  5. Hi , I am 20 years old and I have been gluten free for a year. I was tested for celiacs and the result was negative, but my doctor said it could be wrong. I have many symptoms of it and going gluten-free is the only thing that has helped. As a child I would get hospitalized often because of stomach aches and because I would stop eating. I was too young to say that I was constipated so the doctors didn
  6. Please Help, I Don't Understand This!

    Thank you for replying, I hope your daughter is feeling better as well!
  7. Hi , I am 20 years old and I have been gluten free for a year. I was tested for celiacs and the result was negative, but my doctor said it could be wrong. I have many symptoms of it and going gluten-free is the only thing that has helped. As a child I would get hospitalized often because of stomach aches and because I would stop eating. I was too young to say that I was constipated so the doctors didn