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jaza33

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jaza33

  1. jaza33
    Ted's Montana Grill is a good place with a gluten free menu. They have a Naperville location. Open Original Shared Link
  2. jaza33
    Yes, I agree that household chemicals have a negative effect on health. I think the beer comment was possibly an error??? Michael J. Fox was a spokesperson for Diet Pepsi. He said he was addicted to it and drank 8-12 cans per day. NutraSweet interferes with dopamine. When I started having health problems, the doctors speculated that I could have...
  3. jaza33
    I agree with what others have posted. After almost 3 years of being gluten free, I have found the following to be essential in recovery. Avoid MSG- I think this is possibly more harmful than gluten. If you're low in vitamins, like most gluten intolerant are, than the msg affects you even more. Avoid Aspartame- I used to drink a lot of diet coke...
  4. jaza33
    I'm not sure I understand this correctly.... I buy corn tortilla chips with the only ingredients being corn, lime and oil. However, they are lableled gluten free. Does this mean, in order to put gluten free on the package they have to add a little gluten to the mix? So I am better off buying corn tortilla chips with corn, lime and oil, but doesn't say...
  5. jaza33
    I have this problem too. For the first year I was gluten free, I was eating almonds. Then all of a sudden, I started reacting to them. I don't have a problem with other nuts and continue to eat them. I have two ideas on this: 1. Maybe it is something that is being sprayed on the almonds. I react badly to msg. There is a crop spray called auxigro that is...
  6. jaza33
    Besides avoiding processed foods, paying attention to digestion has helped me a lot. 1. Food combining- I try to eat fruit in the morning for breakfast and not with a meal. Fruit digests quickly compared to other foods. If you eat fruit after your meal, it has to wait for everthing else to digest first and will ferment in your stomach (gas, bloating)....
  7. jaza33
    I was gluten, dairy and soy free for almost a year and was still having problems. I couldn't eat any of the gluten free products. Eliminating all grains helped a lot. However, I felt like even gluten free salad dressings were a problem. Finally, I gave up almost all processed foods. I use olive oil and vinegar for salad dressing. I think part of the problem...
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