Bugman
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Bugman
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This is incorrect Here in the uk 95% of all glucose is made from wheat, as is malodextrin. They are highly processed which means that technically no trace of gluten remains. That technically part actually means that upto 20ppm of gluten can remain as does some wheat proteins The same exists with distilled vodka. There should be no gluten that comes...