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Jeepfreak81

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jeepfreak81

  1. Thanks everyone for the tips and the welcome. Actually things have seemed to have gotten better for her in the past day or 2. We're finding more things we can cook that she likes and she even tried some Rudi's gluten-free bread and said it was ok for toast or breakfast sandwiches. Probably gonna have to make our own at some point. She's sticking to it...
  2. I agree that a test would be best, and maybe that's what we will do but with the insurance we have we'll have to pay for the entire thing out of pocket. Definetly exploring that option and I'm giong to be checking out the University of Chicago website
  3. Thanks for the reply. She also doesn't like red meat so that's one reason meals are a little tougher to think of. I just went to the store and picked up a loaf of Rudi's gluten-free bread for her to try. I had some and it wasn't bad. She tried it and said it has a wierd after taste and she didn't really like it. This is very frustrating as she's hardly...
  4. Hello everyone, My wife is newly Gluten Free (like less than 2 weeks in) and seems she's not big on Internet Forums I thought I'd join one for help, support, and ideas. It's already getting very difficult and she wants to quick and just go back to eating wheat and feeling like crap. She's very frustrated. Here's a little background on the situation...
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