Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Jennn19

Advanced Members
  • Content Count

    9
  • Joined

  • Last visited

  1. I used to like Udi's bread (and muffins, and the rest) until I developed the additional allergies. Udi's was the best sandwich bread for toasting, then assembling sandwiches for lunch and having them still be edible at lunchtime (and sometimes even dinner time). There are other non-allergenic breads...
  2. I second all of this. I also have nut, dairy and egg allergies so most of the pre-packaged (or even fresh from the gluten-free bakery) gluten-free "replacement" food like breads and pastries are still unsafe for me. (I found sunbutter cups the other day at the store but was very dismayed to find...