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Ringmaster

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Ringmaster

  1. Wow, that may explains it. I started eating gluten again 2-3 weeks prior to the test. I also have a severe wheat allergy, so perhaps I will talk with my Dr. about doing a gluten challenge that does not involve wheat. There is no way I can eat wheat again it's just too painful!
  2. I started eating gluten 2-3 weeks prior to the test. It made me very ill. I was nauseous, gas galore, abdomenal pain, diarrhea for hours after ever meal, and bad breath, bloating and fatigue. I had been glutten free for about four months prior to this because my symptoms and discomfort were escalating. One of the tricky issues is that these symptoms can...
  3. I tested positive for wheat alergy and my doctor wanted to go ahead and test me for Celiac Disease as well. Below are the results of the Celiac blood test. GLIADIN IGA <20.0 Units 6.7 GLIADIN IGG <20.0 Units 4.5 TISSUE TRANSGLUTAMINASE IGA <20.0 Units 4.4 tTG IgA...
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