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Eshetchayil

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Eshetchayil

  1. I just bought some labeled in 2013 and there is no longer hydrolyzed wheat protein, they have replaced it with soy protein. . I have had no reactions so far so good.
  2. Hi everyone, I'm new here so forgive me if ramble. gluten-free for 4 years, hypo thyroid .137 mcg Levo. Heavy, tired, dry skin, cracking cuticles, having lactic acid build up in my back lateral muscles causing severe pain.... what to do, what to do? Any advice appreciated Blessings all
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