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Mrs. Doodlepunk

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    sewing, knitting, bread making, playing piano and organ

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  1. Well, so far no cake. My rhubarb is having problems this year, so I bought some at the grocery store. Big mistake, it tasted terrible. Glad I tasted it before I made the cake! I think rhubarb is about done in our area now. Thinking of trying the recipe with frozen tart cherries and see if that works...
  2. This is one of my favorite recipes and I'm wondering if I could just switch out a gluten-free blend for the flour? 1 1/2 cups sugar 1 1/4 cups flour 3 1/2 tsp baking powder 1/2 tsp salt 2 tbs shortening Mix these all together add to mix: 1 egg 1/2 cup milk 1 tsp vanilla mix and pour in 9x13 well...
  3. I highly recommend being tested for celiac disease before you go off gluten, if you haven't already done so.
  4. I am considering having my brother - who inherited Daddy's power woodworking tools - plane down my cutting boards and sand the edges enough so I can keep them. The spoons and soup stirring things though will have to be decorative. Breaks my heart. I've had good luck with Merle Norman cosmetics...
  5. Thank you! That was the thread I already found and am reading my way through.
  6. Welp, according to the lady at the gastro's office, my tests were all "fine" and I don't have cancer or celiac. I asked for a copy of the report so hopefully that will happen. I guess I will follow up with my family practice doctor and see what they think I should do next, but I am not going...
  7. This is all so interesting. Thank you all for responding, you've helped me.
  8. I can't help thinking that all of this would be so much easier if the doctor I went to 10 years ago would have done testing for celiac, rather than tell me I probably should avoid gluten. He was looking to sell allergy shots and hormone treatment, he had nothing to gain from me being diagnosed celiac...
  9. I've assumed for the last 8 years that I have gluten intolerance, or NCGS as I see it's now called. I thought that I had testing done (blood tests) that indicated I did not have celiac disease, and proceeded to follow a gluten free diet, most of the time. I've had gluten different times for different...
  10. I use Pure Encapsulations Vision Pro Nutrients. According to their website, all of their supplements are gluten free.