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MICHALANO

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About MICHALANO

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  1. Pronounced nEEOOOKEEE The G is silent, N is soft, and the E & O are hard and the I sounds like a hard E. Then run it all together. M. I've also seen them with sweet potato, or mashed pumpkin. The cheese makes them less heavy and cuts down on the carbs a bit. M.
  2. You might try some tofu and an extra egg M.
  3. I just worked this recipe out today and it came out much better than I had expected. Gluten Free Spinach Gnocchi (little spinach dumplings in a garlic butter sauce) Flour mix 15oz carton whole milk ricotta cheese 16oz package of frozen chopped spinach, thawed and with the excess moisture squeezed out. two large Eggs 1/2 teaspoon kosher salt 1/8 teaspoon pepper 1/8 to 1/4 teaspoon ground nutmeg Large pot of boiling salted water Flour Mix 20 g. Tapioca Flour 75 g. White Rice Flour 75 g. Brown Rice Flour 35 g. Potato Flour 15 g. Corn Starch 15 g. Xanthan Gum Combine Cheese, Spinach, and Eggs in food processor and process on high until mixture is smooth. Add salt, pepper, and nutmeg. Reserve about 1/2 cup of flour mix to flour counter and add the remainder to Cheese/Egg/Spinach mix. Pulse processor to combine turn out into a bowl to knead thoroughly. Take a hand full of dough and roll it with your hands on a floured board to make a long rope about 3/4 of an inch in diameter. cut the rope into 3/4 inch pieces and using the tines of a fork to slightly flatten and make indentations in one side. Toss into boiling salted water and cook in batches until they float. Remove from water with a slotted spoon and set aside while the rest are boiled. Garlic Butter Sauce 1/2 stick salted butter 1 tablespoon olive oil 1 large garlic clove chopped fine 1 teaspoon dried basil 1/4 cup white wine or broth. In a skillet melt butter and olive oil. Sauté garlic until tender. Add basil and wine/broth and reduce by half. Add cooked Gnocchi to garlic butter sauce toss to coat and re-warm dumplings. Serve with grated cheese. Goes very well with a broiled chicken breast and small salad.
  4. help Cooking gluten-free Greek food is not that hard, but I've run into two snags. Does anyone have recipie for gluten-free pita bread. Also if anyone has figured out how to make puff pastery or fillo dough, please share the secret. Michalano
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