Randilee

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About Randilee

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  1. Hi there, I eat a very clean unprocessed diet, and was this way before I was diagnosed with celiac. The most processed my foods get is just having two pieces of toast in the morning. Before I was diagnosed with celiac they had me monitoring my blood sugars, but did not seem to think it was diabetic. I will definitely talk to my doctor about vitamin deficiencies and hope he will take it more seriously! Thank you for the prompt feedback!
  2. Hi there, I was recently diagnosed with Celiac after having dramatic weight loss, extreme fatigue, digestive issues, and a variety of other things. The blood test and biopsy both came back positive so I have been following a strict gluten free diet. I have been experiencing muscle spasms, frequent face redness all over, and as of lately my toes and fingers have been turning different colours. The most concerning would be my toes as they will go purple. Each toe looks like it has a bruise on it. Is this symptomatic of celiac? I followed up with my family doctor but his only suggestion was to see a dietician, and out I went. My antibody came back positive, and the titre was high and speckled. Is this related to the celiac? Not much has been explained to me, and I am just trying to understand further! If anyone has any advice, or comments I would be glad to read them! Thank you