maggie paedae
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Prolamine is the storage proteins of grain. The endosperm contains levels of prolamin and glutelin. It is how the seed becomes a plant. When these two portions of the storage grain come together we get gluten. The prolamin in wheat is call gliadin (there are at least 4 types of gliadin). Prolamins in other grains are as follows, barley (hordein), rye (secallin...
