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Iron Jack Kidd

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Iron Jack Kidd

  1. Iron Jack Kidd
    The funnny thing is I don't seem to have a problem with the rest of the nightshade family, tomatoes, peppers, and eggplant. Maybe if I eat a lot of jalepeno, or chilli pepper seeds I get a little bit stuffed up, but that is it.
  2. Iron Jack Kidd
    Thanks for the replies... Looking at the ingredients of Oberto Beef Jerky it says hydrolyzed corn and soy protein. I guess hydrolyzed means gluten... This is a bummer for me; I was eating this to bump up my protein intake to compensate for my high glucose problems (I will never give up fruit, at this point)... Oh and looking at a can of Mug root beer...
  3. Iron Jack Kidd
    Hi, I get bloated when I eat potatoes a lot, (every day) anyone else with Celiac Disease notice this too? I am avoiding restaurant (i.e. French fried) varieties, as these may have been cross contaminated. If I do not eat them everyday I seem to do better with them… Thanks for your reply,
  4. Iron Jack Kidd
    Hi, I'm still struggling with the hidden glutens and ran across this list of potential harmful ingredients. Veterns of the board, do you think is 50/50 that there is gluten in these itmes, or is it 100% chance. What are your experiences? unidentified starch modified food starch hydrolyzed vegetable protein - HVP hydrolyzed plant protein - HPP...
  5. Iron Jack Kidd
    Can anyone confirm that Kaili's kitchen or Kaili's Bakery has moved to; 10003 Greenwood Ave N Seattle, WA 98133 I haven't been there yet and would like to try it out! -Thanks
  6. Iron Jack Kidd
    TCA- I'm sorry I do not have any good WEB references for you on the elimination diet; I relied heavily on my Naturopath’s experience there. She was quite knowledgeable. How old is your daughter? I am a new father myself and am curious if certain foods are going to affect her, and when to start looking into it. I wasn’t affected to mid-life so I am hoping she...
  7. Iron Jack Kidd
    I had an Upper UI Endoscopy preformed. My doctor told me to eat glutens for the seven days prior to testing. I just re-read this post I do not know anything about the “the Enterolab procedure” which I had assumed was the Endoscope.
  8. Iron Jack Kidd
    I believe you have to suspect all restaurant fryers; breaded stuff is getting cooked in them all the time. I have had bad experiences in both Red Robin and AppleBee's. =/
  9. Iron Jack Kidd
    I hear your pain, it is everywhere! I have found only one brand of soy sauce that it isn't in.
  10. Iron Jack Kidd
    Hi cshinaberry19, It sounds like you received several good responses here. One mentioned here that worked for me was keeping a detailed food journal, containing everything you have eaten and how you feel that day. Two things you might try if you haven't done them yet; 1) try eliminating additional food types, potatoes for me have a disturbing similar...
  11. Iron Jack Kidd
    Hello, I usually do not post such personal information, but I wanted to tell folks my story so they can get a correct diagnosis quicker than mine took. My diagnosis took 4.5 years. I am a Caucasian male, currently 41 years old. I used to live off pizza and nachos in my younger years. I didn’t notice any problems with any types of food I had eaten u...
  12. Iron Jack Kidd
    Hello Everyone! I live in Kirkland, which is in the Greater Seattle area. I suspected I had celiac disease now for the last year or more, but I just received my results from the biopsy via the mail today, Yippee. /wave My first post here...
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