smoaky

I will consult with American Airlines but not hopeful. Looks like preparing a meal is my best bet -- or just bringing snacks as usual.

I am a very sensitive celiac (we all are, I just tend to have clear reactions for a long time!). Don't eat at restaurants unless they are 100% gluten free. Long ago gave up eating airline food; since I've only ever flown in coach I don't really care to try the purportedly gluten-free options. However, I have a trip coming up this week on American Airlines...